Obese (BMI ≥ 30)
What Is Considered Obese?
Obesity is defined as having a Body Mass Index (BMI) of 30 or higher. It indicates an excessive accumulation of body fat that poses a serious risk to your health. According to the World Health Organization (WHO), obesity is one of the leading preventable causes of chronic diseases and premature death worldwide.
A BMI of 30 and above is classified as:
Class 1 Obesity: BMI 30.0 – 34.9
Class 2 Obesity: BMI 35.0 – 39.9
Class 3 Obesity (Severe or Morbid): BMI ≥ 40
Obesity significantly increases the risk of heart disease, type 2 diabetes, sleep apnea, stroke, certain cancers, and joint disorders. Early intervention is key to reducing long-term health consequences.

Causes of Obesity
Obesity is not just about overeating — it’s often the result of multiple factors working together, such as:
Genetics and family history
Sedentary lifestyle with low physical activity
High-calorie, processed food consumption
Emotional eating or chronic stress
Hormonal or metabolic disorders
Lack of sleep and poor daily routines
How to Reduce BMI from Obese to Healthy
Losing even 5–10% of your body weight can significantly improve health outcomes. The key is sustainable, long-term changes in lifestyle, not quick fixes. Here are essential strategies:

Balanced Diet for Weight Loss
Focus on high-fiber vegetables, fruits, and whole grains
Avoid sugar-sweetened drinks and ultra-processed foods
Choose lean proteins (eggs, fish, tofu) over red meat
Track your calories or use portion-control techniques
Physical Activity
Start with 30 minutes of walking or low-impact movement daily
Increase to 150–300 minutes per week of moderate-intensity exercise
Include strength training 2x per week to preserve muscle mass
Use a fitness tracker to stay motivated and accountable
Behavioral & Lifestyle Changes
Set small, achievable goals — like 1 pound per week
Improve sleep habits (7–9 hours/night)
Reduce stress through meditation, breathing exercises, or therapy
Avoid fad diets and focus on steady progress

Key Takeaways
Obesity is defined as BMI ≥ 30
Increases risk of heart disease, diabetes, and cancer
Root causes include lifestyle, genetics, and emotional factors
Managed through sustainable diet, exercise, and behavior changes
Even small weight loss improves blood pressure, sugar, and energy
Professional support can improve outcomes significantly
Long-term success requires mindset shift, not temporary fixes
Example:
Someone who is 5’6″ (167.6 cm) and weighs 198 lbs (90 kg) has a BMI of 31.9, which falls into the Class 1 Obesity range.
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